The Bistro Server/Bar Tender provides friendly, timely service to hotel guests. The role includes greeting guests, taking and delivering orders, handling reservations and phone calls, responding to special requests, coordinating with the kitchen, processing payments, and maintaining clean and stocked service areas. The position is part-time and offers compensation of $15.00–$15.75, with actual pay dependent on factors such as experience, skills, qualifications, and location.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed