Bistro Dining Room Attendant / Cashier Tier 3 $17.25
About The Position
The Bistro Dining Room Attendant / Cashier is responsible for maintaining a clean, well-stocked dining room and supporting food service operations. The role involves monitoring food and equipment temperatures, replenishing beverages and dining supplies, preparing items for self-service, and restocking grab-and-go areas. The attendant also removes trash and cleans tables, chairs, floors, and service areas using commercial-strength cleaning chemicals. The position takes ownership of the workstation and may use student employee support. Other duties may be assigned based on business needs. The position is located on campus in Cortland, New York, and is scheduled for 40 hours per week: Monday through Thursday, 7:00 a.m.–3:30 p.m., and Sunday, 6:00 a.m.–2:30 p.m. The listed hourly pay is $17.25.
Requirements
- High school diploma or equivalent is preferred.
- Computing skills to make change, track inventory, and calculate quantities for portions using addition, subtraction, multiplication, and division.
- Ability to read and understand product labels, recipes, and safety instructions.
- Ability to interact diplomatically with customers, coworkers, and vendors.
- Ability to work effectively as a team member.
- Ability to perform varied tasks in different locations and determine work order and sequence with limited daily supervisory direction.
- Ability to routinely lift 30 pounds and lift 50 pounds up to 10 times per week.
- Ability to stand for the entire shift.
- Ability to stoop, bend, push, and pull throughout a shift.
- Ability to walk distances between campus buildings.
Responsibilities
- Take appropriate food and equipment temperatures.
- Maintain the cleanliness, appearance, and proper stocking of dining room supplies.
- Replace and stock beverages, including milk, soda syrup or cartridges, and ice.
- Restock condiments and paper goods, including cups, napkins, creamer, sugar, and toppings.
- Place food on trays, in baskets, or in dispensers for self-service.
- Restock grab-and-go areas with prepackaged items.
- Remove trash to dumpsters.
- Clean tables, chairs, floors, trash, and service areas using commercial-strength chemicals to clean, sanitize, and polish.
- Take ownership of the workstation, utilizing student employee support.
- Perform other duties as assigned based on business needs.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
