The Restaurant/Beverage Supervisor supports smooth restaurant operations and outstanding guest service at the Grand Hotel Golf Resort & Spa. The supervisor guides restaurant and beverage associates, assists with onboarding and training, engages with guests to ensure satisfaction and resolve issues, and collaborates with management on daily operations. The role also supports cleanliness, cash handling, reservations, room orders, and supply management.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed