The Beverage Services Supervisor supervises Food and Beverage personnel in an assigned food venue or area and assists management in identifying guest service needs and deploying resources to provide excellent service. The position supervises Blue Oak Bar Services and ensures services meet the direction of the Beverage Services Manager, Casino Service Standards, and performance objectives, including cleanliness and appearance of assigned restaurant areas. The role requires the ability to work nights, weekends, and holidays, and the employee must be at least 21 years old.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED