Beverage Clerk

Lowes Foods•Huntersville, NC

About The Position

Join Lowes Foods as a Beverage Clerk. The role focuses on building guest loyalty and maximizing profits through personal interactions that foster genuine relationships and deliver a brand-aligned experience. The Beverage Clerk supports the Beer Den, Sunmill Wines, and Box Car by providing product guidance, maintaining displays and sanitation, coordinating pricing and selection, conducting tastings, and following applicable laws governing beer and wine.

Requirements

  • Working understanding of beer and wine.
  • Familiarity with ALE laws governing the sale and purchase of beer and wine products.
  • Sales-minded, with effective communication, guest service, and selling skills.
  • Friendly, outgoing personality.
  • Self-motivated and trustworthy, with the ability to adhere to all guidelines.
  • Ability to work well with others.
  • Ability to read and understand information and directions.
  • Ability to communicate effectively with the Store Manager, DSD Receiver, and vendors.
  • Ability to bend, kneel, and stand for extended periods.
  • Ability to lift 30 pounds consistently and 50 pounds occasionally.
  • Must be at least 21 years old.

Responsibilities

  • Educate guests about product attributes and provide guidance based on their needs and preferences.
  • Ensure marketing and brand materials and tools, including signage, prices, and flyers, are properly displayed, maintained, and used.
  • Maintain the sanitation and appearance of the Beer Den, Sunmill Wines, and Box Car.
  • Work with category managers and suppliers to ensure proper pricing and product selection.
  • Train other Beverage Clerks and ensure accurate information is available to all hosts working in the Beer Den, Sunmill Wines, and Box Car.
  • Conduct tastings in the Beer Den, Sunmill Wines, and Box Car, as well as in-store demonstrations or promotions, as needed.
  • Follow all state laws governing the sampling, sale, and purchase of beer and wine.
  • Wash and prepare growlers according to established practices.
  • Fill growlers at guests’ request according to established filling, sealing, and labeling standards.
  • Monitor and order growlers, glassware, lids, and other Beer Den and wine supplies.
  • Announce specials and sale information over the PA system.
  • Perform other duties as assigned by management.
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