Manager, Beverage

Coury Hospitality•Amarillo, TX

2d•Onsite

About The Position

The Beverage Manager oversees beverage operations throughout The Barfield, Autograph Collection, including bars, lounges, restaurants, and banquet beverage service. The role manages beverage programs, supervises bar staff, controls inventory, and ensures high standards of service and product quality. Working with the Food & Beverage leadership team, the Beverage Manager develops beverage offerings and supports exceptional guest experiences, responsible alcohol service, and operational excellence. The position is based at a boutique hotel in downtown Amarillo featuring 112 guest rooms, the Toscana Italian steakhouse, and the Paramount Recreation Club. The role may also support special events and banquets requiring beverage service. Additional tasks or responsibilities may be assigned or revised according to business volume and operational needs.

Requirements

3–5 years of beverage or bar management experience in hospitality or restaurant environments.
Strong knowledge of wines, spirits, cocktails, and beverage service standards.
Experience managing inventory and controlling beverage costs.
Excellent leadership, communication, and organizational skills.
Ability to lift up to 40 pounds occasionally.
Frequent standing, walking, bending, and reaching during service operations.
Ability to work evenings, weekends, and holidays depending on operational needs.

Nice To Haves

Bachelor's degree in hospitality management or a related field preferred.

Responsibilities

Develop, implement, and maintain cocktail, wine, beer, and non-alcoholic beverage programs.
Ensure beverage menus align with brand standards and guest preferences, and introduce seasonal and specialty offerings.
Oversee daily operations of bars, lounges, and beverage service areas, maintaining efficient service and high standards of quality and presentation.
Monitor service flow to ensure timely and attentive guest service.
Supervise, recruit, train, and develop bartenders, barbacks, lounge attendants, and other beverage service staff.
Create staff schedules based on business volume and operational needs, and coach team members to maintain service standards.
Manage beverage inventory, monitor costs, control waste, conduct inventory counts, and maintain accurate records.
Build relationships with distributors and suppliers; negotiate pricing and manage purchasing with the Purchasing department.
Ensure timely ordering and delivery of beverage products.
Ensure compliance with alcohol service laws and regulations and enforce responsible beverage service practices.
Maintain sanitation and cleanliness standards in bar and beverage service areas.
Interact with guests, address concerns, and resolve service issues promptly.
Support special events and banquets requiring beverage service.