Manager, Beverage

Coury Hospitality•Amarillo, TX

About The Position

The Beverage Manager oversees all beverage operations across the property, including bars, lounges, restaurants, and banquet beverage service. The role manages beverage programs, supervises staff, controls inventory and costs, and ensures high standards of service and product quality. Working with the Food & Beverage leadership team, the Beverage Manager develops beverage offerings while supporting exceptional guest experiences, responsible alcohol service, and operational excellence. The position is exempt. Additional duties may be assigned or revised based on management discretion, business volume, and current operational needs.

Requirements

Three to five years of beverage or bar management experience in hospitality or restaurant environments.
Strong knowledge of wines, spirits, cocktails, and beverage service standards.
Experience managing inventory and controlling beverage costs.
Excellent leadership, communication, and organizational skills.
Ability to lift up to 40 pounds occasionally.
Frequent standing, walking, bending, and reaching during service operations.
Ability to work evenings, weekends, and holidays depending on operational needs.

Nice To Haves

Bachelor's degree in hospitality management or a related field.

Responsibilities

Develop, implement, and maintain beverage programs covering cocktails, wines, beers, and non-alcoholic beverages.
Ensure beverage menus align with brand standards and guest preferences, and introduce seasonal and specialty offerings.
Oversee daily operations of bars, lounges, and beverage service areas.
Ensure efficient service and maintain quality, presentation, and timely, attentive guest service.
Supervise, recruit, train, and develop bartenders, barbacks, lounge attendants, and other beverage service staff.
Create staff schedules based on business volume and operational needs, and coach team members to maintain service standards.
Manage beverage inventory and supplies, monitor costs, control waste, and conduct regular counts while maintaining accurate records.
Build relationships with beverage distributors and suppliers; negotiate pricing and manage purchasing with the Purchasing department.
Ensure timely ordering and delivery of beverage products.
Ensure compliance with alcohol service laws and regulations and enforce responsible beverage service practices.
Maintain sanitation and cleanliness in bar and beverage service areas.
Interact with guests, ensure satisfaction, and promptly address concerns and service issues.
Support special events and banquets requiring beverage service.