As a Draft Beer Quality Technician (DQT), you clean and service draft beer lines so local bars and restaurants can serve high-quality draft beer. The role involves visiting customer locations, maintaining draft beer systems, and building relationships with managers, owners, and bartenders along your route. Training is provided in draft beer system operations, maintenance, and troubleshooting; no previous experience is required. This is a part-time position involving 6–7 hours per day, three days per week, for 18–21 hours total per week, with possible overtime. The three weekdays are flexible and fall Monday through Friday, between 8 a.m. and 5 p.m. No early-morning, evening, or night shifts are available. A personal, reliable vehicle is required; mileage is reimbursed at $0.72 per mile. Starting pay is $20 per hour. Qualifying technicians may also receive a flat $125 bonus per bi-weekly line-cleaning cycle when eligibility requirements for completing assigned routes and/or duties are met.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED