As a Draft Beer Quality Technician (DQT), you will clean and service draft beer lines at local bars and restaurants to help ensure customers are served high-quality draft beer. The role includes visiting customer locations, maintaining draft beer systems, and building relationships with managers, owners, and bartenders along an assigned route. No previous experience is required; training is provided in draft beer system operations, maintenance, and troubleshooting. This is a part-time position consisting of 6–7 hours per day, 3 days per week, for a total of 18–21 hours per week, with possible overtime. The three workdays are flexible but must fall Monday through Friday between 8 a.m. and 5 p.m. No early-morning, evening, or night shifts are available. A personal, reliable vehicle is required; mileage is reimbursed at $0.72 per mile. Starting pay is $24.00 per hour, with growth opportunities and possible overtime. Qualifying DQTs may also receive a flat $125 bonus per bi-weekly line-cleaning cycle upon meeting eligibility requirements for completing assigned routes and/or duties.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED