As a Draft Beer Quality Technician (DQT), you will clean and service draft beer lines so local bars and restaurants can serve high-quality draft beer. You will visit customer locations to maintain draft beer systems and build relationships with managers, owners, and bartenders along your route. The role requires reliability, attention to detail, mechanical skills, self-motivation, and a commitment to quality work and customer service. No previous experience is required; training is provided in draft beer system operations, maintenance, and troubleshooting. This is a part-time position consisting of 6–7 hours per day, 3 days per week, or 18–21 hours per week, with possible overtime. Workdays are flexible but fall Monday through Friday, between 8 a.m. and 5 p.m. No early-morning, evening, or night shifts are available. A personal, reliable vehicle is required.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED