As a Draft Beer Quality Technician (DQT), you will clean and service draft beer lines so local bars and restaurants can serve high-quality draft beer. You will visit customer locations to maintain draft beer systems and build relationships with managers, owners, and bartenders on your route. No previous experience is required. Training is provided on draft beer system operations, maintenance, and troubleshooting. This part-time position involves 6–7 hours per day, 3 days per week, for 18–21 hours per week, with possible overtime. The three weekdays are flexible and fall Monday through Friday between 8 a.m. and 5 p.m.; early morning, evening, and night shifts are not available. A personal, reliable vehicle is required. Mileage is reimbursed at $0.72 per mile.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED