Beach Club Server
About The Position
The Beach Club Server assists with food and beverage service and guest attention at the Beach Club through setup, clear communication, and teamwork while maintaining the company’s standards for excellence. The role supports an upscale club environment and requires a passion for hospitality, commitment to excellence, strong communication skills, a strong work ethic, and an understanding of teamwork. This is a seasonal position for the upcoming 2026–2027 season. The server prepares pool deck and beach areas, attends to guests, takes and enters orders, serves meals and beverages, offers towel service, clears and resets tables, and completes closing side work. The employee follows directions from supervisors and management and adheres to Club food and beverage handling, safety, and sanitation policies and training.
Requirements
- High school diploma or GED, or one to three months of related experience and/or training, or an equivalent combination of education and experience.
- Ability to read and comprehend simple instructions, short correspondence, and memos.
- Ability to write simple correspondence.
- Ability to present information effectively in one-on-one and small-group situations to customers, clients, and other employees.
- Ability to perform basic arithmetic with whole numbers, common fractions, and decimals; compute rates, ratios, and percentages; and draw and interpret bar graphs.
- Ability to use common-sense understanding to carry out written, oral, or diagrammed instructions and solve problems involving several concrete variables in standardized situations.
- Ability to walk; use hands to finger, handle, or feel; and talk or hear regularly.
- Ability to stand and reach with hands and arms frequently, and stoop, kneel, crouch, or crawl occasionally.
- Ability to regularly lift and/or move up to 25 pounds.
- Required vision abilities include close, distance, color, and peripheral vision, and depth perception.
Responsibilities
- Prepare Beach Club areas, including tables, chairs, and umbrellas on the pool deck and beach.
- Provide immediate attention to guests upon arrival.
- Take accurate orders and enter details into the JONAS POS system.
- Serve all courses in a poolside setting in a friendly, attentive manner while delivering outstanding service.
- Offer wine, coffee, water, and other beverages before, during, and after meals.
- Observe guests to respond to additional requests and determine when meals are complete.
- Clear and reset counters or tables at the conclusion of each course.
- Offer towel service to members and guests.
- Complete closing side work, including bussing glasses, dishes, and silverware.
- Take directives from supervisors and management.
- Follow Club food and beverage handling, safety, and sanitation policies and procedural training.
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
