The Club Server interacts with patrons by receiving, processing, and facilitating orders using Point of Sale (POS) devices. The role includes welcoming patrons, relaying orders to the kitchen, assembling and serving orders, and helping patrons carry purchased items to tables when needed. The Club Server provides customer service, maintains product availability, follows food safety and sanitation guidelines, and reports equipment issues to management. Other projects and assignments may be given as business dictates. This position has no supervisory responsibilities.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED