Club Dining Server

American Golf Corporation•Naples, FL

3d•$15 - $35•Onsite

About The Position

Lely Resort Golf & Country Club is seeking personable, polished, and service-oriented Dining Servers to provide exceptional hospitality to members and guests. The role involves attentive, personalized food and beverage service, anticipating guest needs, and creating memorable experiences in a welcoming but fast-paced dining environment at a golf and country club.

Requirements

Strong communication, interpersonal, and customer service skills.
Professional appearance, positive attitude, and a genuine passion for hospitality.
Ability to anticipate guest needs and deliver attentive service in a fast-paced environment.
Knowledge of food and beverage offerings, service etiquette, and responsible alcohol service practices.
Must meet applicable legal requirements for serving alcoholic beverages.
Experience operating point-of-sale systems and handling cash transactions.
Ability to multitask, prioritize responsibilities, and work collaboratively with a team.
Availability to work evenings, weekends, and holidays based on business needs.
Ability to stand, walk, bend, reach, and carry food and beverage items for prolonged periods.
Ability to lift and carry objects weighing up to 50 pounds.

Nice To Haves

At least 2 years of restaurant, hospitality, or food and beverage service experience is preferred.
Previous experience in upscale dining, resorts, golf clubs, or country clubs is a plus.
High school diploma or equivalent experience preferred.

Responsibilities

Welcome members and guests with professionalism, warmth, and genuine hospitality.
Provide attentive, personalized food and beverage service throughout the dining experience.
Present menu offerings, make recommendations, and answer questions about food and beverage selections.
Enter orders accurately into the point-of-sale system and coordinate with culinary staff to ensure timely service.
Communicate dietary restrictions, food allergies, and special requests to the kitchen.
Maintain presentation, cleanliness, and service standards throughout dining areas.
Anticipate guest needs, including beverage refills, additional requests, and special accommodations.
Handle guest concerns professionally and discreetly, involving management when appropriate.
Process guest payments accurately and maintain accountability for transactions.
Collaborate with team members to ensure a seamless and enjoyable dining experience.