BARTENDER - Full Time/Part Time

Pyramid Global Hospitality • Newport Beach, CA

3d

About The Position

The Bartender delivers memorable hospitality through genuine, personable connections and engaging service, from guests’ initial greeting through their departure. The role involves understanding guest needs and preparing beverages accurately and promptly while maintaining an engaging attitude. The Bartender works independently and collaboratively with restaurant servers and kitchen and bar staff, following management and company standards and proper service steps.

Requirements

• Prior bartending experience.
• Ability to understand spoken English to comprehend basic guest requests.
• Ability to understand written English to read caution or safety notices.
• Ability to grasp, lift, carry, or otherwise transport up to 75 pounds.
• Ability to move or push goods on a hand cart or truck weighing up to 200 pounds.
• Maintain a neat, clean, and well-groomed appearance.

Responsibilities

• Greet guests as they arrive or move about the bar area.
• Adhere to standards set by management and the company.
• Maintain proper and adequate daily bar setup.
• Guide guests through the beverage menu using descriptive selling.
• Take orders accurately and confirm special requests.
• Understand the bar’s offerings and details to enhance guest conversations.
• Work collaboratively with restaurant servers and kitchen and bar staff.
• Assist guests with concerns and guide them toward a satisfactory resolution.
• Present bills promptly and accurately.
• Requisition and stock beer, wine, and spirits.
• Learn and follow proper steps of service for all guest interactions.
• Work alone or as part of a team on serving, bussing, running, general cleaning, and special projects assigned by management.
• Maintain, cut, and store fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality.
• Mix, garnish, and present drinks according to standard ingredient recipes and portion-control practices.
• Enter orders into the point-of-sale register and create a check for each guest.
• Lock up and store beverages, food, and other equipment; deposit cash drops; secure the bank; and perform other assigned duties.

Benefits

• Full benefit plans.
• 401(k) with a company match.
• Bonus programs.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed