The Bartender provides beverage service to bar guests, preparing alcoholic and non-alcoholic drinks according to established recipes and procedures. The role also serves beverages promptly and efficiently to Beverage/Food Servers from a service station, accurately accounts for revenue from beverage sales or service, and manages liquor and supply inventory and records. The Bartender maintains a neat, clean bar station and works collaboratively with beverage servers, barbacks, utilities, supervisors, and other associates to support efficient operations. Knowledge of the Dram Shop Act and bartenders’ responsibilities and rights under it is required. Other duties may be assigned. This position requires a high school diploma or GED and two to three years of previous experience. Work involves regularly using hands, reaching, and talking or hearing; frequently standing and walking; and lifting or moving items of varying weights. The work environment is usually moderately noisy, with louder noise levels on the floor.
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Job Type
Full-time
Education Level
High school or GED