BARTENDER - Full Time/Part Time
About The Position
The Bartender delivers memorable hospitality through genuine, personable connections and engaging service from guests’ initial greeting through their departure. The role involves understanding guests’ needs, preparing beverages accurately and promptly, and maintaining an engaging attitude. This position offers an opportunity to grow and learn at a world-class property. The Bartender maintains the bar’s setup and stock, guides guests through the beverage menu, prepares drinks according to standard recipes and portion-control practices, processes orders and bills, and works collaboratively with restaurant servers and kitchen and bar staff. The role also includes helping resolve guest concerns, cleaning and other assigned tasks, securing beverages and equipment, and handling cash drops and the bank.
Requirements
- Customer-focused approach and an engaging attitude.
- Ability to prepare beverages in a timely manner.
- Ability to take accurate orders and confirm special requests.
- Ability to work independently and collaboratively as part of a team.
- Ability to learn and follow proper steps of service.
Responsibilities
- Greet guests as they arrive or move about the bar area.
- Follow standards set by management and the company.
- Maintain the proper and adequate daily setup of the bar.
- Guide guests through the beverage menu using descriptive selling.
- Take orders accurately and confirm special requests.
- Understand the bar’s offerings and details to enhance guest conversations.
- Collaborate with restaurant servers and kitchen and bar staff.
- Assist guests with concerns and guide them toward a satisfactory resolution.
- Present bills promptly and accurately.
- Requisition and stock beer, wine, and spirits.
- Learn and follow the proper steps of service for guest interactions.
- Work independently and as part of a team, including serving, bussing, running, general cleaning, and special projects assigned by management.
- Maintain stock and cut and store fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality.
- Mix, garnish, and present drinks according to standard ingredient recipes and portion-control practices.
- Enter orders into the point-of-sale register and create a check for each guest.
- Lock up and store beverages, food, and other equipment; deposit cash drops; secure the bank; and perform other duties as assigned.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
