Bartender-Lutie's

Auberge Collection•Austin, TX

12d

About The Position

The Bartender at Lutie's serves guests in the bar and restaurant by preparing beverages, providing attentive and timely service, and maintaining the bar area. The role calls for knowledge of menu offerings and standard drinks to help guests choose beverages, as well as accurate order entry, billing, and payment handling. The Bartender also supports food and beverage sales, maintains and cleans bar equipment, keeps the bar stocked, and follows food-safety practices and applicable service standards.

Requirements

Must be of the minimum age to serve alcohol.
Must have the ability to work a flexible schedule, including weekends and holidays, according to department needs.
Must be able to obtain relevant state and local government certifications, such as a food handlers certificate or alcohol training certifications, as applicable.

Nice To Haves

One year of experience in the foodservice or hospitality industry as a Bartender.
Good knowledge of spirits, beer, and wine.
Experience at a luxury hospitality property.
Superior professional appearance and manner, good character, and ability to work in a fast-paced team.

Responsibilities

Assist guests with beverage and drink preparation and service in the bar and restaurant efficiently and promptly.
Ask guests about their needs and satisfaction with beverages, and provide consistently caring, high-quality service.
Know the drinks listed on the menu and standard drinks to help guests choose based on their preferences.
Comply with Bishop’s Lodge / Forbes standards used in the bar and restaurant outlets.
Support food and beverage sales by knowing drinks, cocktails, spirits, other menu items, specials, and prices.
Take and enter orders accurately and quickly in the Micros system, ensuring correct timing and billing.
Prepare guest checks accurately and collect payment or signatures as required.
Operate, maintain, and properly clean bar equipment and fittings.
Ensure the bar is well-stocked at all times.
Use safe food-handling procedures and maintain a safe working environment in accordance with food-safety guidelines.