The Server at Lutie’s facilitates guest dining experiences by taking orders, anticipating guest needs, and delivering items efficiently. The role involves engaging with guests to ensure satisfaction with meals and beverages, providing heartfelt, high-quality service, and following Auberge Resorts Collection standards. Servers make thoughtful suggestions to promote unique menu items, enter orders and process billing accurately, and maintain restaurant equipment, fittings, and a tidy, organized outlet while following safe food-handling procedures.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed