The Bartender drives retail sales and extends hospitality through prompt, courteous service to guests. The role provides an exceptional guest experience, supports guest satisfaction and retention, and delivers personalized service. The Bartender must know and suggestively sell the menu, understand and demonstrate operational standards, policies, and procedures, recognize guests, maintain service standards, serve food and beverages prepared to standard, and follow Health Department and alcohol regulations.
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Job Type
Full-time
Education Level
High school or GED