Bartender - Vast (Seasonal)

Coury Hospitality•Oklahoma City, OK

About The Position

Bartenders at Vast deliver attentive, hospitable drinking and dining experiences at the bar. They prepare cocktails and beer for both the bar and dining room while prioritizing tasks, multitasking, and communicating effectively. The role requires extensive spirits knowledge and an understanding of how flavors balance in cocktails, as well as the ability to create a friendly, welcoming environment and respond cheerfully and helpfully to guests. Bartenders greet and seat guests, present menus, make recommendations, take and accurately enter orders, prepare and serve drinks according to standard recipes, and process payments. They check in with guests, communicate allergy and dietary restrictions, provide wine service when needed, and may serve tables in the bar or dining room as assigned. They also maintain a professional and efficient manner, address guest requests and problems, report equipment or maintenance issues, and keep the bar stocked, organized, and clean. Additional or revised duties may be assigned by management according to business volume and work needs.

Requirements

Must be at least 21 years old.
Outgoing personality, positive attitude, and strong communication skills.
Knowledge of wine and beverage brands, drink garnishes, and prices.
Comprehensive knowledge of wines by the glass and growing knowledge of wines by the bottle.
Comprehensive knowledge of the inspiration, ingredients, and techniques used in house cocktails.
Complete understanding of standardized recipes for classic and contemporary cocktails.
Ability to make confident food and beverage pairing recommendations.
Knowledge of pre-check register operation.
Basic math skills and ability to handle money.
Knowledge of computer operations and ordering procedures.
Basic sanitation knowledge.
Ability to stand for long periods, up to five hours.
Ability to reach, bend, stoop, and frequently lift up to 40 pounds.

Responsibilities

Greet guests promptly, ensure they are seated in a friendly manner, and present drink menus.
Make beverage recommendations, answer questions, and take beverage orders from guests and servers.
Prepare and serve alcoholic and non-alcoholic drinks according to the restaurant’s standard recipes.
Upsell drink specials and food items as directed by management.
Execute wine service when necessary.
Check regularly with guests to ensure satisfaction with food and drinks.
Clearly communicate allergy and dietary restriction information on tickets.
Take tables in the bar or dining room as assigned by management.
Record drink orders accurately and immediately in the Point of Sale (POS) system.
Accept guest payments, process credit card charges, and make change when applicable.
Learn patrons’ names and personally recognize regular guests.
Provide gracious, professional, and efficient service, and respond promptly and courteously to requests or problems.
Maintain professional conduct in view of guests.
Report equipment or bar maintenance problems to the Manager.
Arrange bottles and glasses attractively and functionally to support drink preparation and beverage promotion.
Keep the bar stocked and assist with restocking bar inventory and supplies.
Maintain cleanliness of bar counters, sinks, utensils, shelves, and storage areas.
Perform additional or revised tasks as assigned by management based on business volume and work needs.