Bartender - Vast (Seasonal)

Coury Hospitality•Oklahoma City, OK

7d•Onsite

About The Position

Vast is a fine-dining restaurant on the 49th floor of Devon Tower in downtown Oklahoma City, offering skyline views, a seasonal menu, and elevated hospitality. The Bartender delivers welcoming, attentive bar service and creates exceptional drinking and dining experiences. The role requires prioritizing and multitasking, communicating effectively, and applying extensive spirits knowledge and an understanding of flavor balance. Bartenders prepare cocktails and beer for both the bar and dining room while maintaining a friendly, helpful manner and working to enrich the guest experience.

Requirements

Must be at least 21 years old.
Outgoing personality, positive attitude, and strong communication skills.
Knowledge of wine and beverage brands, garnishes, and prices, including comprehensive knowledge of wines by the glass and growing knowledge of wines by the bottle.
Comprehensive knowledge of the inspiration, ingredients, and techniques used in house cocktails, and a complete understanding of standardized recipes for classic and contemporary cocktails.
Ability to confidently recommend food and beverage pairings.
Knowledge of pre-check register operation and basic math, including the ability to handle money.
Knowledge of computer operations and ordering procedures.
Basic sanitation knowledge.
Ability to stand for long periods, up to five hours.
Ability to reach, bend, and stoop, and frequently lift up to 40 pounds.

Responsibilities

Greet guests promptly, seat them in a friendly manner, and ensure they are welcomed within one minute of approaching the bar.
Present drink menus, make recommendations, answer beverage questions, and take beverage orders from guests and servers.
Prepare and serve alcoholic and non-alcoholic drinks according to standard recipes; upsell drink specials and food items as directed by management.
Execute wine service when necessary.
Check in regularly with guests to ensure they are satisfied with their food and drinks.
Clearly communicate allergy and dietary restriction information on tickets.
Take tables in the bar or dining room when assigned by management.
Enter drink orders accurately and immediately into the POS system.
Accept payments, process credit-card charges, and make change when applicable.
Learn patrons’ names and personally recognize regular guests.
Provide gracious, professional, and efficient service, maintaining professional conduct in guests’ view.
Respond promptly and courteously to guest requests or problems.
Report equipment or bar maintenance problems to the Manager.
Keep bottles and glasses attractively and functionally arranged, and keep the bar stocked.
Maintain cleanliness throughout bar areas, including counters, sinks, utensils, shelves, and storage areas.
Assist with restocking and replenishing bar inventory and supplies.
Perform additional or revised tasks as assigned by the manager based on business volume and operational needs.