Banquet Bartender (Part Time) - Vast Restaurant

Coury Hospitality•Oklahoma City, OK

7d•Onsite

About The Position

Vast Restaurant is a fine-dining destination on the 49th floor of the Devon Tower in downtown Oklahoma City. The Banquet Bartender delivers attentive, hospitable bar and dining experiences, prepares cocktails and beer for the bar and dining room, and helps create a friendly, welcoming environment for guests. The role calls for strong prioritization, multitasking, communication, spirits knowledge, and an understanding of flavor balance in cocktails. The bartender greets guests, recommends and serves beverages, supports wine service, checks on guest satisfaction, handles orders and payments, and provides professional service. The position also includes maintaining bar cleanliness and stock, following sanitation and company procedures, communicating with coworkers and supervisors, and meeting appearance and uniform standards. Managers may assign additional or revised duties according to business volume and operational needs.

Requirements

Must maintain an applicable Kansas license.
Must be at least 21 years old.
Outgoing personality, positive attitude, and strong communication skills.
Knowledge of wine and beverage brands, drink garnishes, and prices, including comprehensive knowledge of wines by the glass and growing knowledge of wines by the bottle.
Comprehensive knowledge of the inspiration, ingredients, and techniques used in house cocktails, and understanding of standardized recipes for classic and contemporary cocktails.
Willingness to try new food and drinks.
Ability to confidently make food and beverage pairing recommendations.
Knowledge of pre-check register operation, basic math, and money handling.
Knowledge of computer operations and ordering procedures.
Knowledge of basic sanitation.
Ability to communicate effectively with coworkers and supervisors.
Ability to think and communicate clearly in high-pressure situations.
Ability to maintain excellent attendance and punctuality.
Ability to stand for long periods, up to 5 hours.
Ability to reach, bend, stoop, and frequently lift up to 40 pounds.
Must wear closed-toe, non-canvas, non-skid-soled shoes.

Responsibilities

Greet and seat guests promptly and in a friendly manner.
Present drink menus, recommend beverages, answer questions, and take beverage orders from guests and servers.
Prepare and serve alcoholic and non-alcoholic drinks according to restaurant recipes.
Upsell drink specials and food items as directed by management.
Execute wine service when needed.
Check regularly with guests to ensure satisfaction with food and drinks.
Clearly communicate allergy and dietary restriction information on tickets.
Take tables in the bar or dining room when assigned by management.
Enter drink orders accurately and promptly into the Point of Sale (POS) system.
Accept guest payments, process credit card charges, and make change when applicable.
Learn patrons’ names and recognize regular guests.
Provide gracious, professional, and efficient service, maintaining awareness that actions and communications are visible to guests.
Respond promptly and courteously to guest requests or problems.
Report equipment or bar maintenance issues to the manager.
Arrange and maintain bottles and glasses to support efficient preparation and beverage promotion; keep the bar stocked.
Maintain cleanliness of bar counters, sinks, utensils, shelves, and storage areas.
Assist with restocking and replenishing bar inventory and supplies.
Maintain a professional appearance and meet uniform standards.
Communicate with front-of-house, back-of-house, and hotel staff and promote positive teamwork.
Thank and farewell every guest sincerely.
Follow established sanitation standards and company systems and procedures.
Perform additional or revised duties as assigned by management based on business volume and operational needs.