Bartender - Three Meal

Atrium Hospitality•Richardson, TX

2d•Onsite

About The Position

The Bartender - Three Meal role at Richardson Renaissance is responsible for preparing and serving beverages while providing welcoming, attentive service. The bartender ensures responsible alcohol service in accordance with liquor laws and company policies, keeps the bar clean and organized, replenishes supplies, and prepares garnishes. The role also includes daily opening and closing duties, accurate cash handling and tip reporting, and maintaining sanitation and food-safety standards. The position requires at least six months of bartending experience, with hospitality experience preferred. Food Safety and Alcohol Awareness certifications are required, or the employee must be willing to complete them within 60 days. The bartender must be able to lift up to 50 pounds and stand for the duration of a shift. Scheduling must be flexible to include nights, weekends, and holidays.

Requirements

At least 6 months of bartending experience.
Food Safety and Alcohol Awareness certifications, or willingness to complete them within 60 days.
Ability to lift up to 50 lbs.
Ability to stand for the duration of the shift.
Flexible availability, including nights, weekends, and holidays.
Friendly, energetic personality and strong professionalism.

Nice To Haves

Hospitality background preferred.

Responsibilities

Craft and serve beverages skillfully and efficiently, making guests feel welcome and cared for.
Serve alcohol responsibly and comply with liquor laws and company policies.
Maintain a clean, organized bar; restock supplies and prepare garnishes.
Complete daily opening and closing duties.
Handle cash and report tips accurately.
Sanitize workspaces and follow food-safety standards.