Tulsa, OK - Bartender

CINEMA OPERATING COMPANY LLC•Tulsa, OK

13d

About The Position

As a professional bartender, you will help create memorable guest experiences by preparing and serving alcoholic and non-alcoholic beverages, ensuring customer satisfaction, and maintaining a clean and safe bar environment. The role involves engaging with guests, accurately taking orders, and crafting high-quality drinks in a fast-paced setting. The position requires evening and weekend work, and occasional work on holidays. Theatres are open 365 days a year, so scheduling flexibility is important. Availability to open and/or close regularly is required. Cross-departmental training may be required depending on location and operational needs. The company will pay for required certifications.

Requirements

Must be at least 21 years old.
Positive attitude and excellent communication skills.
Neat appearance and an engaging, friendly personality.
Be efficient, observant, knowledgeable, and personable.
Ability to work quickly and efficiently in a fast-paced environment.
Availability to open and/or close regularly.
Willingness to obtain R-Serving certification (for candidates 21+), Food Handler certification, and/or Food Manager certification as required by state, county, and location-specific regulations.
Ability to perform the essential functions with or without reasonable accommodation.

Nice To Haves

Proven experience or knowledge of mixing, garnishing, and serving drinks.

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages according to standardized recipes and guest preferences.
Interact with guests professionally, take beverage orders, and provide recommendations.
Check identification to ensure guests meet the legal age to purchase alcohol.
Follow food safety, quality, sanitation, and responsible alcohol service procedures.
Handle cash, credit, and debit card transactions accurately, including processing payments and providing correct change.
Maintain a clean and organized work area, including cleaning the bar, counters, floors, liquor wells, bottles, equipment, and ice wells.
Remove trash, clean tables, and wash glasses, utensils, and equipment.
Stock and replenish bar supplies, garnishes, and ingredients as needed.
Monitor inventory and report shortages or discrepancies to management.
Communicate with team members and management about guest needs and operational issues.
Work independently or collaboratively to support smooth bar operations.
Complete cross-departmental training when required by location or operational needs.
Perform other duties assigned by a supervisor.