About The Position

The Bartender is a team member responsible for providing exceptional products with fast, friendly service in a clean environment. The employee must be of legal age to serve or sell alcohol under applicable state and local laws, complete required training, and obtain necessary permits and licenses. The role includes preparing alcoholic beverages according to company directions, following alcohol-service and food-safety laws, maintaining current alcohol certification, and completing Regal training. The bartender also supports guest service, sales, cash and inventory accuracy, equipment and concession-area upkeep, and applicable opening, closing, emergency, and security procedures. The position requires satisfactory performance of essential duties, good communication and listening skills, accurate calculations, problem-solving and reasoning ability, and the ability to establish goals, manage time, and set priorities. A high school diploma or equivalent is required unless the applicant is currently a high school student. Cast member and concessionist certification must be completed or in progress. The employee must complete legally required state or local training and Regal Responsible Beverage Server training.

Requirements

  • Must be of legal age to serve or sell alcohol under applicable state and local laws.
  • High school diploma or equivalent, unless currently a high school student.
  • Completion of or progress toward the cast member and concessionist certification programs.
  • Complete legally required state or local training and obtain required certificates.
  • Complete Regal Responsible Beverage Server training on Regal Online University.
  • Good public speaking, listening, and clear, direct response skills.
  • Ability to perform calculations quickly and accurately and identify and correct errors.
  • Ability to identify problems, gather relevant data, assess possible causes, evaluate information, recognize alternatives, and reach evidence-based conclusions.
  • Ability to take initiative and perform under pressure or opposition.
  • Excellent communication skills with customers, coworkers, and management.
  • Ability to establish goals, budget time, and set priorities.
  • Ability to perform the listed physical demands, with reasonable accommodations where applicable.

Responsibilities

  • Prepare alcoholic beverages according to company directions.
  • Know and comply with laws and legal obligations concerning alcohol service; keep required alcohol certification and training current.
  • Maintain regular and consistent attendance.
  • Know coupons and ongoing promotions, and promote the Crown Club Program.
  • Provide exceptional guest service, including smiling, greeting, and thanking guests.
  • Handle money and merchandise, including saleable and non-saleable items.
  • Operate, prepare, and clean related equipment; use concession storerooms and cleaning materials properly.
  • Follow opening, closing, and between-show procedures, as well as emergency, evacuation, and robbery procedures.
  • Use effective sales techniques, including upselling and suggestive selling.
  • Follow counterfeit-bill procedures.
  • Comply with local, state, and federal food-safety laws and the dress code.
  • Maintain accuracy of cash drawers, inventory, and coupons.
  • Know correct popcorn popper operation and emergency procedures.
  • Abide by federal and state laws regarding breaks and meal periods.
  • Complete or make progress toward cast certification as a cast member and concessionist.
  • Read and understand training materials covering topics such as sexual harassment and discrimination.
  • Complete required state or local training and obtain required certificates, and complete Regal Responsible Beverage Server training.

Benefits

  • Free movie passes at any Regal location.
  • Discounted concessions at any Regal location.
  • Eligibility to participate in the 401(k) retirement plan with company match after reaching age 21 and completing six months of service.
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