The Bartender is a team member responsible for providing exceptional products with fast, friendly service in a clean environment. The employee must be of legal age to serve or sell alcohol under applicable state and local laws, complete required training, and obtain necessary permits and licenses. The role includes preparing alcoholic beverages according to company directions, following alcohol-service and food-safety laws, maintaining current alcohol certification, and completing Regal training. The bartender also supports guest service, sales, cash and inventory accuracy, equipment and concession-area upkeep, and applicable opening, closing, emergency, and security procedures. The position requires satisfactory performance of essential duties, good communication and listening skills, accurate calculations, problem-solving and reasoning ability, and the ability to establish goals, manage time, and set priorities. A high school diploma or equivalent is required unless the applicant is currently a high school student. Cast member and concessionist certification must be completed or in progress. The employee must complete legally required state or local training and Regal Responsible Beverage Server training.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED