About The Position

The bartender is a team member whose main responsibility is to provide exceptional products with fast and friendly service in a clean environment. The bartender must be of legal age to serve or sell alcohol under applicable state and local laws, complete required training, and obtain required permits and licenses. The role includes preparing alcoholic beverages according to company directions; following alcohol-service and food-safety laws; maintaining required certifications; providing guest service; promoting programs and sales; handling cash, merchandise, inventory, and coupons; operating and cleaning related equipment; and following theater procedures, including opening, closing, emergency, evacuation, and robbery procedures. The bartender must also comply with dress code and break requirements and complete or make progress toward the required cast member and concessionist certification programs. The position pays $12.00 per hour. Team members receive free movie passes and discounted concessions at any Regal location. Eligible team members may participate in the 401(k) plan with company matching after reaching age 21 and completing six months of service.

Requirements

  • Must be of legal age to serve or sell alcohol under applicable state and local laws.
  • High school diploma or equivalent, unless currently a high school student.
  • Completion of the cast certification program as a cast member and concessionist, or progress toward completion.
  • Complete legally required state or local training and obtain required certificates.
  • Complete Regal Responsible Beverage Server training on Regal Online University.
  • Good public-speaking and listening skills, with the ability to respond clearly and directly.
  • Ability to perform calculations quickly and accurately and identify and correct errors.
  • Ability to identify problems, gather relevant data, evaluate information, recognize alternatives, reach evidence-based conclusions, take initiative, and perform under pressure or opposition.
  • Excellent communication skills with customers, coworkers, and management.
  • Ability to establish goals, budget time, and set priorities to achieve objectives.
  • Ability to perform the essential duties satisfactorily; reasonable accommodations may be made for individuals with disabilities.

Responsibilities

  • Prepare alcoholic beverages according to company directions.
  • Know and follow laws and legal obligations regarding alcohol service.
  • Keep required alcohol certification and training current, including Regal Responsible Beverage Server training.
  • Maintain regular and consistent attendance.
  • Know coupons and ongoing promotions and promote the Crown Club Program.
  • Provide exceptional guest service, including smiling, greeting, and thanking guests.
  • Handle money and merchandise, including saleable and non-saleable items.
  • Operate, prepare, and clean related equipment; use concession storerooms and cleaning materials properly.
  • Know and follow opening, closing, and between-show procedures.
  • Know and follow emergency, evacuation, and robbery procedures.
  • Use effective sales techniques, including upselling and suggestive selling.
  • Follow counterfeit-bill procedures.
  • Comply with local, state, and federal food-safety laws and the dress code.
  • Maintain accurate cash drawers, inventory, and coupons.
  • Know correct popcorn-popper operation and related emergency procedures.
  • Comply with federal and state laws regarding breaks and meal periods.
  • Complete or make progress toward cast certification as a cast member and concessionist.
  • Read and understand training materials covering subjects such as sexual harassment and discrimination.

Benefits

  • Free movie passes at any Regal location.
  • Discounted concessions at any Regal location.
  • 401(k) retirement plan with company match for eligible team members after reaching age 21 and completing six months of service.
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