The Restaurant Bartender supports servers in providing personalized guest service by anticipating and fulfilling guests’ needs. The bartender must understand the cocktail and beverage menus, prepare drinks as requested, and serve drinks directly to guests or through service staff. The role calls for a comprehensive working knowledge of hospitality and food and beverage service, a positive and professional demeanor, and the ability to manage multiple priorities in a fast-paced environment. The hourly pay rate is $33.41 plus commission.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed