Bartender/Server

The Virginian by Cogir • Fairfax, VA

2h • $18 - $21

About The Position

Cogir Senior Living is seeking a skilled and personable bartender/mixologist and server for the Club House Bar at The Virginian by Cogir, an upscale senior living community. This position is part of the Dining Services Team and focuses on preparing quality beverages while creating a warm, engaging, and respectful atmosphere for residents and guests. The role emphasizes relationship-building, hospitality, and contributing to a vibrant community lifestyle. This is a non-tipped position.

Requirements

• High school diploma or equivalent.
• Valid state-required alcohol service certification, or willingness to obtain it.
• Previous bartending experience in a hotel, restaurant, or club.
• Knowledge of mixology techniques, cocktail recipes, beverage trends, wine, beer, and spirits.
• Excellent interpersonal and communication skills and a genuine interest in working with older adults.
• Ability to work cooperatively with residents, guests, visitors, families, supervisors, and peers, with courtesy, tact, and graciousness.
• Ability to create a welcoming, inclusive, and engaging environment.
• Strong organizational skills and attention to detail.
• Must be at least 21 years old.
• Availability to work a flexible schedule, including evenings, weekends, and holidays as needed.

Nice To Haves

• Previous bartending experience in upscale hospitality settings.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages, including classic cocktails, signature drinks, and customized requests.
• Engage with residents in a friendly, respectful, and attentive manner and foster a welcoming social environment.
• Develop seasonal and themed drink menus based on community events and resident preferences.
• Maintain a clean, organized, and well-stocked bar in compliance with health and safety regulations.
• Monitor alcohol consumption and ensure responsible service.
• Collaborate with dining and events teams to support community functions, happy hours, and special occasions.
• Manage inventory, restock supplies, assist with ordering, and assist the supervisor with inventory of supplies.
• Maintain high standards of presentation, professionalism, and hospitality.
• Clear tableware and glassware from tables and the bar after service.
• Prepare garnishes for bar use and prepare snack trays.
• Maintain documents needed to accurately account for resident and guest charges.
• Help maintain a high level of customer service for residents and their guests, and safe and sanitary work-area conditions.
• Attend in-service training and education sessions as assigned.

Benefits

• Health, dental, vision, and life insurance.
• 401(k) with company match.
• Paid vacation, holidays, and sick leave.
• Early access to paycheck (pay on demand).
• Employee Assistance Program.
• Employee referral program.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED