Bartender/Server for The Moorings at Hawks Nest

The Moorings Club Inc•Vero Beach, FL

About The Position

The Bartender/Server is responsible for beverage service for the Club, with knowledge of wine and spirits sufficient to offer suggestions to members and guests. The role may also serve tables as needed. It supports member satisfaction through attentive, professional, and courteous service, while following Club policies, procedures, safety rules, and grooming standards. This is an hourly, non-exempt position with no supervisory duties.

Requirements

High school diploma or equivalent.
Prior bartending experience required.
Knowledge of wine, beer, and spirits.
Excellent oral communication skills.
Positive interpersonal and customer-service skills.
Strong communication and cooperative skills.
Strong organizational skills.
Ability to interact professionally and courteously with a large and varied group, including members and potential members.
Ability to stand for most of the shift; regularly use hands and fingers, reach with hands and arms, talk and hear; and regularly kneel or crouch, bend, reach overhead, and walk.
Ability to pull and lift up to 15 pounds regularly and occasionally up to 40 pounds.

Nice To Haves

Two years of bartending experience preferred.

Responsibilities

Maintain complete product knowledge and offer suggestions to enhance guests’ experiences.
Perform assigned side work.
Stock the bar with liquor, beer, wine, champagne, mixers, ice, fruits, and vegetables.
Set up the bar with appropriate glassware and tools.
Maintain bar inventory throughout the shift.
Attend promptly to members and guests upon seating; take orders and make suggestions as appropriate.
Assemble and serve drinks.
Verify bill accuracy and handle guest and member account charges according to standard operating procedures.
Keep tables and the bar clean and tidy, and clear empty glasses as needed.
Notify a supervisor of complaints as soon as they occur.
Perform assigned cleanup and closing duties.
Attend pre-meal meetings as requested by the dining room supervisor.
During idle time, assist the dining room with cocktail orders, opening wine, clearing, and resetting tables.
Support the Club’s commitment to member satisfaction and learn members’ names to recognize them as they enter.
Interact professionally and courteously with members, guests, and employees.
Follow the Employee Handbook, Board of Governors rules and policies, the Club’s Code of Ethics and Conduct, facility safety rules, and other stated policies and procedures.
Maintain grooming and appearance standards and work effectively under pressure while meeting deadlines.