Bartender/Server for The Moorings at Hawks Nest
About The Position
The Bartender/Server is responsible for beverage service for the Club and must be knowledgeable about wine and spirits to offer suggestions to members and guests. The employee may also serve tables as needed. The role supports member satisfaction through attentive, professional service and compliance with Club policies, procedures, safety rules, and appearance standards. The position involves preparing and serving beverages, taking and fulfilling member and guest orders, maintaining bar inventory and cleanliness, processing account charges, and assisting with dining-room service during idle periods. The employee attends pre-meal meetings as requested and performs assigned side work, cleanup, and closing duties. This is an hourly, non-exempt position with no supervisory responsibilities.
Requirements
- High school diploma or equivalent.
- Prior bartending experience required.
- Knowledge of wine, beer, and spirits.
- Excellent oral communication skills.
- Positive interpersonal and customer-service skills.
- Strong communication and cooperative skills.
- Strong organizational skills.
- Ability to interact professionally and courteously with a large and varied group of people, including members and potential members.
- Ability to stand for most of the shift; regularly use hands and fingers, reach, talk, hear, kneel or crouch, bend, reach overhead, and walk.
- Ability to pull and lift up to 15 pounds regularly and occasionally up to 40 pounds.
Nice To Haves
- Two years of bartending experience preferred.
Responsibilities
- Maintain complete product knowledge and offer suggestions that enhance the guest experience.
- Perform assigned side work.
- Stock the bar with liquor, beer, wine, champagne, mixers, ice, fruits, and vegetables.
- Set up the bar with proper glassware and needed tools.
- Maintain bar inventory throughout the shift.
- Provide immediate attention to members and guests upon seating.
- Take member and guest orders and make suggestions as needed.
- Assemble and serve drinks.
- Verify bill accuracy and handle guest and member account charges according to standard operating procedures.
- Keep tables and the bar clean and tidy, and clear empty glasses as needed.
- Advise a supervisor of complaints as soon as they occur.
- Perform cleanup and closing duties as assigned by the manager.
- Attend pre-meal meetings when requested by the dining-room supervisor.
- During idle time, assist in the dining room with cocktail orders, opening wine, clearing, and resetting tables.
- Maintain the Club’s commitment to member satisfaction.
- Learn members’ names to recognize them as they enter the Club.
- Behave professionally and courteously with members, guests, and employees.
- Follow Employee Handbook rules, regulations, and policies, the Club’s Code of Ethics and Conduct, facility safety rules, and stated policies and procedures.
- Meet deadlines and work effectively under pressure.
- Consistently adhere to grooming and appearance standards.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
