Buck '54 Bartender / Server

Buck Hill Ski and Snowboard Area•Burnsville, MN

About The Position

Buck Hill Ski & Snowboard Area is seeking positive, outgoing, and energetic front-of-house staff for its new restaurant, BUCK '54 BAR & GRILL. The Bartender / Server supports restaurant operations by welcoming guests, providing customer service, preparing and serving beverages, taking and delivering food and drink orders, and attending to guests’ needs. The role also supports events through setup, service, and cleanup, including occasionally assisting with events held on the hill. Additional duties include handling payments, maintaining clean and organized dining and bar areas, following health and safety regulations, collaborating with kitchen and restaurant staff, helping train new staff as needed, and participating in team meetings. The posting describes the role as full-time and notes that seasonal positions may allow up to 40 hours per week.

Requirements

Able to read, write, speak, understand, and comprehend English fluently.
Able to communicate clearly, calmly, and effectively with guests.
Able to stand for more than 4–6 hours at a time without sitting.
Able to lift or move 25 pounds.
Enjoys working with the public and has strong people skills and etiquette.
Has a strong work ethic and can help lead food and beverage staff by example.
Has basic computer and cash-handling skills.
Able to be trained on and become proficient in a point-of-sale system.
Has a positive attitude and excellent communication skills.

Nice To Haves

Proven working experience as a bartender or server.
Excellent knowledge of mixing, garnishing, and serving drinks.

Responsibilities

Greet and welcome guests warmly and provide excellent customer service.
Answer guest questions about menu items, specials, and restaurant services.
Prepare and serve alcoholic and non-alcoholic beverages.
Maintain knowledge of drink recipes, mix ingredients accurately, and check identification to verify legal drinking age.
Take food and drink orders accurately and deliver them promptly.
Ensure food and beverages meet the correct standards and specifications.
Monitor guests’ dining experiences and respond promptly to requests or issues.
Assist with event setup, including arranging tables, chairs, and bar stations.
Provide service during events and help with teardown and cleanup afterward.
Occasionally assist with events held on the hill.
Handle cash, credit, and debit card transactions accurately and balance the cash register at the end of shifts.
Maintain cleanliness and organization of the bar and dining area, clean tables, and remove used tableware.
Follow health and safety regulations.
Work collaboratively with kitchen and other restaurant staff.
Assist in training new staff as needed.
Participate in team meetings and contribute to a positive work environment.