Schulte Hospitality Group is seeking a service-oriented Barista for Hotel Granada. The role prepares and serves hot and cold beverages and prepared foods, assists customers with product information and payments, and maintains stocked, clean, and sanitary service and seating areas. The Barista also checks equipment temperatures, stocks supplies or retail products, and may help with inventory, ordering, or receiving products. Flexible hours and shifts may be required. The position prefers a minimum of a high school education. Candidates should be team players who can multitask, communicate effectively, exceed guest and team expectations, use available equipment such as cash registers and calculators, and perform basic math for making change and issuing refunds. The hiring process may include interviews, a drug screen, background and reference checks, and a potential employment assessment. Specific compensation and benefit details will be discussed during the interview process.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED