Barista, Provisional (PT)

Montage Hotels & Resorts•San Diego, CA

About The Position

The Barista prepares specialty coffee and tea drinks to specified standards and provides guests with professional, friendly, and timely service. The role maintains coffee equipment, counters, preparation areas, and supplies; keeps menu knowledge current; participates in ongoing service training; and provides daily or weekly inventories of coffee, tea, beverages, and supplies. It also includes polishing silverware and glassware and delivering experiences that meet guest expectations and create memorable moments. Additional duties may be assigned based on business needs. The position is with Pendry and offers a guest-focused, team-oriented environment. The role requires schedule flexibility, including weekends and holidays, and involves extended periods of standing and mobility, regular lifting and carrying of up to 50 pounds, and semi-regular pushing and pulling of food-serving equipment and carts weighing up to 200 pounds. The stated pay scale is $19.00 per hour.

Requirements

Ability to work a flexible schedule, including weekends and holidays.
Ability to collaborate in a team environment.
Communication skills and enjoyment of engaging with guests.
Trustworthiness and integrity.
Ability to stand and remain mobile for extended periods during scheduled shifts.
Ability to lift and carry up to 50 pounds regularly and for extended periods during a shift.
Ability to push and pull food-serving equipment and carts weighing up to 200 pounds on a semi-regular basis.

Nice To Haves

Luxury hotel experience is a plus.
Enjoyment of preparing specialty coffees, tea, beverages, and food items in a fun environment.
Openness to learning, developing, and growing personally and helping others do the same.