A Barista is an integral member of the Barnes & Noble Café team, welcoming customers, answering questions, and helping them choose beverages and café items. The role supports an attractive café presentation and efficient operations by stocking deliveries, maintaining the bake case and dining area, and serving customers at the register in a quick, friendly, and professional manner. Baristas are expected to demonstrate reliable attendance, flexibility when scheduling gaps arise, a positive and energetic approach, consideration for colleagues, cheerful customer service, willingness to learn, and enjoyment of barista work. They are trained to perform café operations, including using store technology, merchandising, operating registers, receiving and stocking deliveries, preparing food and drinks, cleaning, following FIFO and product-dating practices, and supporting the bookfloor team when needed. They must also understand loss-prevention procedures and de-escalation techniques. As they gain experience, Baristas build knowledge of beverage, bakery, savory, and gifting products; maintain appealing product presentation; explain promotions and sales objectives; recommend customizations; use café training tools; and follow café safety, hygiene, and sanitation procedures. The position involves physical activity such as prolonged standing, repetitive bending, lifting, and extensive walking. Baristas may work in other stores when able and when needed to support the wider Cluster. With demonstrated mastery, they are expected to advance to Senior Barista. Employees must comply with company policies and procedures.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed