Barista - Full Time, Days (Anderson campus)

St. Luke’s University Health Network•Easton, PA

8d•Onsite

About The Position

The Barista prepares hot and cold specialty drinks according to established procedures and recipes. The role also prepares, serves, and merchandises menu items while maintaining food quality, temperature, and dietary requirements. The Barista operates a point-of-sale system, stocks assigned areas, and helps maintain the cleanliness and sanitation of the food service department and work area. The position works a mix of shifts from 5:30 a.m. to 2:00 p.m., 6:30 a.m. to 3:00 p.m., and 7:30 a.m. to 4:00 p.m. Every other weekend and every other holiday are required. On-the-job training is provided. The role also requires following Network and departmental policies, maintaining confidentiality, demonstrating service excellence, supporting performance improvement, and using resources responsibly.

Requirements

Customer-service and/or food-service experience is preferred but not necessary.
Ability to meet the listed physical and sensory requirements, including walking, sitting, standing, handling, and occasional lifting, carrying, pushing, and pulling of items weighing 1–50 pounds; occasional stooping, bending, climbing, and reaching above shoulder level; and hearing normal conversation and having general, far, and peripheral vision.

Nice To Haves

High school diploma or equivalent preferred.
Customer-service and/or food-service experience preferred.

Responsibilities

Prepare hot and cold specialty drinks according to established procedures and recipes.
Ensure and maintain proper food quality and temperature.
Prepare, serve, and merchandise menu items in a way that enhances the products and adheres to dietary restrictions.
Ensure menus are posted in the proper areas and communicate menu changes to responsible individuals.
Operate the point-of-sale system while following cash-handling policies and procedures.
Stock assigned areas as directed.
Assist with general food-service sanitation, including wiping walls, cleaning equipment, working in the dish room, and emptying trash cans.
Clean and maintain the work area at all times, and complete special cleaning projects as assigned.
Maintain confidentiality of materials handled within the Network or entity and follow proper information-release procedures.
Comply with Network and departmental policies concerning employee, patient, and environmental safety and follow reporting requirements.
Demonstrate the Network’s Service Excellence Standards of Performance in interactions with internal and external customers.
Demonstrate performance improvement in applicable areas, including clinical care/outcomes, customer/service improvement, operational systems/processes, and safety.
Use resources effectively and efficiently to demonstrate financial responsibility and accountability.
Comply with Network and departmental attendance and dress-code policies.
Perform other related duties as assigned.