Barista - Full Time, Days (Anderson campus)

St. Luke's University Health Network•Easton, PA

9d•Onsite

About The Position

The Barista prepares hot and cold specialty drinks according to established procedures and recipes. The role also supports food service operations by preparing, serving, and merchandising menu items, maintaining food quality and temperature, operating the point-of-sale system, stocking assigned areas, and keeping work areas and equipment clean. The position follows dietary restrictions, food-service procedures, safety and confidentiality policies, and St. Luke’s Service Excellence standards. On-the-job training is provided.

Requirements

Customer-service and/or food-service experience is preferred but not necessary.
Ability to perform the physical and sensory requirements of the position, including walking, sitting, standing, handling, occasional twisting or turning, lifting, carrying, pushing, and pulling items weighing 1–50 pounds; occasional stooping or bending, climbing, and reaching above shoulder level; and hearing normal conversation and having general, far, and peripheral vision.

Nice To Haves

High school diploma or equivalent.
Customer-service and/or food-service experience.

Responsibilities

Prepare hot and cold specialty drinks in accordance with established procedures and recipes.
Ensure and maintain proper food quality and temperature.
Prepare, serve, and merchandise menu items in a way that enhances the products and adheres to dietary restrictions.
Ensure menus are posted in the proper areas and communicate menu changes to responsible individuals.
Operate the POS while following cash-handling policies and procedures.
Stock assigned areas as directed.
Assist with general food-service sanitation, including wiping walls, cleaning equipment, working in the dish room, and emptying trash cans.
Clean and maintain the work area at all times and complete special cleaning projects as assigned.
Maintain confidentiality of materials handled within the Network or entity and ensure proper release of information.
Comply with Network and departmental policies on employee, patient, and environmental safety and follow applicable reporting requirements.
Demonstrate the Network’s Service Excellence Standards of Performance in interactions with internal and external customers.
Demonstrate performance improvement in clinical care and outcomes, customer and service improvement, operational systems and processes, and safety, as appropriate.
Use resources effectively and efficiently and demonstrate financial responsibility and accountability.
Comply with Network and departmental attendance and dress-code policies.
Perform other related duties as assigned.