The Barista prepares and serves coffee and espresso drinks, along with related food and beverage items, including orders for customers and catering. The role handles food according to HACCP guidelines and food-service quality standards, uses approved recipes and production standards, and ensures proper presentation, portion control, and serving temperatures. It also involves accurately entering orders and accepting payments, maintaining clean and orderly service areas and equipment, and providing courteous, efficient customer service. The Barista explains menu items, supports customers’ purchasing decisions, and relays relevant customer concerns to supervisors. Other duties may be assigned.
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Job Type
Full-time
Education Level
No Education Listed