Barista (Full Time)

Compass Group•La Grange, IL
•Onsite

About The Position

Morrison Healthcare is hiring a full-time Barista at UChicago Medicine Advent Health Hospital in La Grange, Illinois. The Barista prepares and serves coffee, espresso drinks, and related food and beverage items while following HACCP guidelines and quality food-service standards. The role includes taking and processing customer orders, handling payments, maintaining a clean and orderly service area, and providing courteous, efficient service. The schedule is Monday through Friday, 7:00 a.m. to 3:30 p.m. The pay range is $17.00 to $18.00 per hour. Previous customer service, barista, and Starbucks experience, along with a valid Food Handler's card, are preferred. Morrison Healthcare, a Compass Healthcare company, describes its work as nourishing patients, caregivers, and communities. It has supported health systems nationwide for more than 70 years and has more than 31,000 team members, including registered dietitians and executive chefs. Full-time associates are offered medical, dental, vision, life and disability insurance, commuter benefits, an Employee Assistance Program, and Flexible Spending Accounts. Full-time and part-time team members are offered a retirement plan, an associate shopping program, health and wellness programs, a discount marketplace, identity theft protection, pet insurance, and other voluntary benefits. Associates may also be eligible for paid and/or unpaid time off in accordance with applicable laws.

Requirements

  • Previous customer service experience is preferred.
  • Previous barista experience is preferred.
  • Previous Starbucks experience is preferred.
  • A valid Food Handler's card is preferred.

Nice To Haves

  • Previous customer service experience.
  • Previous barista experience.
  • Previous Starbucks experience.
  • A valid Food Handler's card.

Responsibilities

  • Prepare espresso orders for customers and catering using standard measures and recipes.
  • Enter orders accurately into the POS device and accept cash and charge payments.
  • Replenish condiments, beverages, and general supplies while maintaining service-area cleanliness.
  • Ensure proper presentation, portion control, serving temperatures, and compliance with HACCP standards.
  • Maintain sanitation and orderliness of equipment, supplies, and utensils.
  • Prepare food using approved recipes and prescribed production standards.
  • Keep display equipment clean and free of debris during meal service.
  • Thoroughly clean equipment and the workstation before leaving the area for other assignments.
  • Greet customers courteously and interact with them to support customer satisfaction.
  • Relay relevant customer concerns to supervisors.
  • Serve customers quickly and efficiently and prevent delays in serving lines.
  • Understand daily menu items and explain them accurately to customers.
  • Use selling techniques and good communication to assist customers in making purchasing decisions.
  • Merchandise display foods attractively and serve food neatly according to standards.
  • Perform other duties as assigned.

Benefits

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Critical Illness Insurance
  • Accident Insurance
  • Hospital Indemnity Insurance
  • Legal Services
  • Choice Auto and Home Program
  • Medical insurance
  • Dental insurance
  • Vision insurance
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Potential eligibility for paid and/or unpaid time off in accordance with applicable laws
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