The Barista/FOH is responsible for an espresso bar, maintaining health and safety standards, and ensuring speed, quality, and consistency while providing excellent customer service and guest relations. The employer provides a hands-on barista training program. This position is based on site. Daily tasks include providing excellent customer service; preparing and serving coffee- and tea-based drinks promptly; keeping counters clean and stocked; cleaning soda machines; brewing coffee for breakfast service and tea for lunch service; answering customer questions; and cutting lemons.
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Job Type
Full-time
Education Level
High school or GED