Dishwasher AM Shift (Full-Time)

Blackstone Consulting, Inc.•Cupertino, CA

1d•Onsite

About The Position

The Dishwasher is a member of the kitchen team at an onsite corporate café. The role focuses on washing and cleaning tableware, pots, pans, and cooking equipment in a timely manner, keeping the dish room and equipment clean and organized, and helping with cleaning, stocking, lifting, and restocking dishes in other areas as requested. Dishwashers may also step in as line servers when the café is busy. This is a Monday-through-Friday AM shift role with no required nights or weekends. It offers exposure to a fast-paced food-service environment and an opportunity to learn from chefs and work toward a Prep Cook role.

Requirements

One year of experience in customer service or high-volume food service.
Ability to take direction and work effectively in a team environment.
Strong time-management and organizational skills.
Ability to multitask.
Ability to speak clearly and listen attentively to staff, peers, supervisors, guests, and clients.
Ability to read and write to facilitate communication.
Ability to correctly follow health, safety, and sanitation guidelines.
Ability to maintain high standards of conduct and confidentiality.
Approved Food Handler's Card and non-slip shoes before the first day of work.
Basic knowledge of health and safety rules.
Demonstrable high level of customer service.
Ability to stay organized and switch between locations and job duties.

Nice To Haves

One year of dishwasher experience.
High school diploma or equivalent.
Experience in larger, innovative corporate food-service programs, whether in-house or third-party, or food-and-beverage experience in a full-service hotel, resort, or multi-restaurant chain.