AM Dishwasher

Flagship Facility Services•San Francisco, CA

3d•Onsite

About The Position

The AM Dishwasher washes dishes, glassware, flatware, pots, and pans by hand or using a dishwasher, and loads and unloads the machine. The role maintains kitchen work areas, equipment, and utensils in a clean and orderly condition; stores clean dishes and equipment; and prepares and packages individual place settings. Other assigned tasks may include preparing food, stocking serving areas, moving supplies between work and storage areas, removing trash, and cleaning floors and garbage cans. The position follows applicable safety and sanitation guidelines, including those from OSHA, the Department of Public Health, and Risk Management. An active ServSafe Food Handler card must be maintained. This entry-level role is based in a fast-paced, large kitchen with a high sense of urgency, moderate-to-high noise, steam, and exposure to soap and cleaning solutions. The schedule is Monday through Friday, 6:00 a.m. to 2:30 p.m., with no weekends. Physical requirements include standing for extended periods, lifting up to 50 pounds, and performing tasks that involve reaching, bending, crouching, climbing, pushing, and pulling.

Requirements

High school diploma or GED.
0–1 year of experience in a full-service kitchen environment; entry-level applicants are considered.
Must have and maintain an active ServSafe Food Handler card.
Excellent verbal skills.
Sense of urgency.
Excellent customer service skills.
Ability to move throughout the café and kitchen safely.
Knowledge of kitchen safety and sanitation.
Ability to lift up to 50 pounds and stand for extended periods.
Ability to perform physical tasks including bending, reaching, twisting, crouching, climbing, and pushing or pulling carts.

Nice To Haves

Previous experience in a high-volume, full-service kitchen.

Responsibilities

Wash dishes, glassware, flatware, pots, and pans by hand or using dishwashing equipment.
Load and unload the dishwashing machine.
Clean and prepare foods for cooking and serving as directed.
Stock food and utensils in serving stations, cupboards, refrigerators, and salad bars.
Clean garbage cans with water or steam.
Maintain kitchen work areas, equipment, and utensils in a clean and orderly condition.
Place clean dishes, utensils, and cooking equipment in storage areas.
Prepare and package individual place settings.
Sort and remove trash, placing it in designated pickup areas.
Sweep and scrub floors.
Follow safety and sanitation procedures and applicable OSHA, Department of Public Health, and Risk Management guidelines.
Transfer supplies and equipment between storage and work areas as needed.