AM Barista
Flagship Facility Services•San Francisco, CA
•Onsite
About The Position
Flagship is hiring a full-time Barista at a premier client’s office space. The role greets customers and prepares and serves beverages for employees. It is a Monday-through-Friday position; the posting gives a 7:30 a.m.–4:00 p.m. schedule in the summary and a 6:00 a.m.–2:30 p.m. schedule in the benefits section. Weekends and holidays are not required. The kitchen is described as a hub for collaboration, mentorship, and personal growth.
Requirements
- High school diploma or GED equivalent.
- At least one year of experience creating common coffee beverages and specialized drink orders.
- Excellent listening and communication skills for interacting with coworkers and customers.
- Basic coffee knowledge; the ability to explain advanced topics such as roasting and grinding, bean sourcing, and flavor differences is helpful.
- Exceptional customer service and interpersonal skills, including the ability to prevent or resolve conflicts.
- Strong teamwork abilities in a fast-paced, high-volume environment.
- Attention to detail when handling specific customer requests and assembling high volumes of beverages with minimal errors.
- Time management and organizational skills for working efficiently in a high-volume workplace.
- Maintain an active Handler’s Card (ServSafe) and comply with local food-handler requirements.
- Maintain a strong record of punctuality and attendance.
- Perform duties responsibly and efficiently.
- Be authorized to work in the United States.
Nice To Haves
- Advanced coffee knowledge, including roasting and grinding processes, coffee bean sourcing, and flavor differences.
Responsibilities
- Prepare and serve hot and cold drinks, including coffee, tea, and specialty beverages.
- Take orders and customize beverages as requested.
- Provide customer feedback to management and connect with customers.
- Maintain a clean and organized workspace; clean and sanitize equipment, utensils, dishes, and work areas.
- Maintain inventory and manage storage and supplies.
- Follow food safety and sanitation guidelines.
Benefits
- Snacks and meals provided during shifts.
- Medical, dental, and vision insurance.
- 13 paid holidays.
- 401(k) with employer match.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
