AM Barista

Flagship Facility Services, Inc. • San Francisco, CA

3d • Onsite

About The Position

Flagship is hiring a full-time Barista to greet customers and prepare and serve beverages in a premier client’s office space. The role involves creating a welcoming customer experience while supporting a fast-paced, high-volume kitchen environment. The kitchen is described as a hub for collaboration, mentorship, and personal growth.

The posting gives two schedules: the summary states Monday through Friday, 7:30 a.m. to 4:00 p.m., while the benefits section lists Monday through Friday, 6:00 a.m. to 2:30 p.m. Both schedules specify no weekends or holidays.

Requirements

• High school diploma or GED equivalent.
• At least 1 year of experience creating common coffee beverages and specialized drink orders.
• Excellent listening and communication skills for interacting with coworkers and customers.
• Basic coffee knowledge, including preparation of common coffee beverages.
• Exceptional customer service and interpersonal skills, including the ability to prevent or resolve conflicts.
• Strong teamwork abilities in a fast-paced, high-volume environment.
• Attention to detail when handling customer requests and assembling beverages.
• Time-management and organizational skills for working efficiently in a high-volume workplace.
• Have and maintain an active Handler’s Card (ServSafe) and comply with local food-handler requirements.
• Be authorized to work in the United States.
• Maintain a strong record of punctuality and attendance and perform duties responsibly and efficiently.

Nice To Haves

• Advanced coffee knowledge, such as roasting and grinding processes, coffee bean sourcing, and flavor differences.

Responsibilities

• Prepare and serve hot and cold drinks, including coffee, tea, and specialty beverages.
• Take beverage orders and customize drinks as requested.
• Provide customer service, share feedback with management, and connect with customers.
• Maintain a clean and organized workspace; clean and sanitize equipment, utensils, dishes, and work areas.
• Maintain inventory and manage storage and supplies.
• Follow food safety and sanitation guidelines.
• Perform assigned duties responsibly and efficiently while maintaining punctuality and attendance.

Benefits

• Snacks and meals provided during shifts.
• Medical, dental, and vision insurance.
• 13 paid holidays.
• 401(k) with match.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED