The Barista prepares specialty coffee and tea drinks to specified standards while providing guests with professional, friendly, and timely service. The role maintains coffee equipment and the counter, handles preparation and stocking, stays knowledgeable about the menu, and participates in ongoing service training. The Barista provides daily or weekly inventory of coffee, tea, beverages, and supplies and polishes silverware and glassware. The position also focuses on meeting guest expectations and creating memorable “WOW” moments, and may include additional duties assigned based on business needs. This is a winter seasonal role at Pendry Park City.
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