Bar Production Crew

Alamo Drafthouse • Yonkers, NY

9d • Onsite

About The Position

The Bar Production Crew, including service bartenders, prepares drinks according to recipes and specifications while maintaining Alamo Drafthouse standards for service and presentation. The role supports the theater’s service bar through station setup and preparation, drink-ticket production, restocking, cleaning, and general maintenance. Crew members work collaboratively to support efficient service and an enjoyable guest experience while following health, safety, hygiene, and beverage-compliance standards.

Requirements

• Must meet the minimum legal age requirement of 21 to serve or handle alcohol.
• Ability to lift and carry up to 50 pounds at one time and repeatedly throughout the shift.
• Ability to stand and walk for extended periods throughout the shift.
• Availability to work nights, weekends, and holidays, at least three days per week, including at least one weekend day.
• Ability to move cautiously and work in a busy, sometimes loud environment.
• Reliable transportation.
• Ability to climb stairs.

Nice To Haves

• One or more years of experience in a high-volume restaurant environment.
• Proven ability to collaborate in a fast-paced kitchen or bar environment.
• Applicable beverage knowledge, including any state-required alcohol service training.

Responsibilities

• Prepare guest drink orders as the back-of-house bartender, following approved recipes and specifications.
• Prepare beverage tickets using operational processes that prioritize safety, quality, accuracy, and efficiency.
• Clean, organize, and maintain assigned equipment and the bar area, including recurring deep-cleaning tasks and daily sidework checklists.
• Restock supplies, complete preparation and side work, and assist with other tasks required for efficient service.
• Support the delivery and organization of food and beverage orders as needed.
• Follow company Core Values, Operational Guidelines, and workplace behavior standards.
• Ensure beverage safety and compliance with company and local health standards, including allergy and cross-contamination protocols.
• Use the equipment required by operating protocols to prepare beverage orders, such as jiggers, measuring cups and spoons, and scales.
• Follow cleaning, preparation, and stocking schedules to control product waste and maintain production and food quality.
• Regularly communicate service-bar needs, concerns, and urgent matters to relevant teammates and managers.
• Maintain a positive and respectful workplace.
• Follow handwashing and hygiene practices.
• Stay current on local beverage compliance regulations, safety courses, and assigned online training.

Benefits

• Free movies and food
• Paid time off
• Competitive pay
• Flexible scheduling
• Medical, dental, vision, FSA, HSA, and voluntary benefits are available to full-time and part-time teammates

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed