Bar Production Crew

Alamo Drafthouse • Boston, MA

2d • Onsite

About The Position

The Bar Production Crew member works primarily as a back-of-house bartender, preparing guest beverage orders according to Alamo Drafthouse recipes, specifications, and operational processes. The role supports prompt, safe, accurate, and efficient service while maintaining Alamo standards for beverage quality and presentation.

The position includes setting up and preparing the service station, restocking supplies, completing prep and side work, maintaining and cleaning equipment and the bar area, and supporting food and beverage order delivery and organization. The crew member follows health, safety, hygiene, allergy, and cross-contamination procedures; communicates service-bar needs and urgent concerns to teammates and managers; and contributes to a positive, respectful, collaborative workplace.

Requirements

• Must meet the minimum legal age requirement of 21 to serve or handle alcohol.
• Ability to lift and carry up to 50 pounds at one time and repeatedly during the shift.
• Ability to stand and walk for extended periods throughout the shift.
• Availability to work nights, weekends, and holidays, at least three days a week, including at least one weekend day.
• Ability to move cautiously and work in a busy and sometimes loud environment.
• Reliable transportation.
• Ability to climb stairs.

Nice To Haves

• One or more years of experience in a high-volume restaurant environment.
• Proven ability to work collaboratively in a fast-paced kitchen or bar environment.
• Applicable beverage knowledge, including any state-required alcohol service training.

Responsibilities

• Prepare guest drink orders according to approved recipes, specifications, and operational processes.
• Clean, organize, and maintain assigned equipment and the bar area, including recurring deep-cleaning tasks and daily sidework checklists.
• Prepare beverage tickets with a focus on safety, quality, accuracy, and efficiency.
• Restock supplies, complete preparation and side work, and assist with other operational tasks needed for efficient service.
• Support the delivery and organization of food and beverage orders as needed.
• Follow company Core Values and Operational Guidelines.
• Ensure beverage safety and compliance with company and local health standards, including allergy and cross-contamination protocols.
• Use the required equipment for beverage preparation, such as jiggers, measuring cups and spoons, and scales, as applicable to operational protocols.
• Follow cleaning, preparation, and stocking schedules to control waste and maintain production and food quality.
• Communicate service-bar needs, concerns, and urgent matters to relevant teammates and managers.
• Maintain a positive and respectful workplace.
• Follow handwashing and hygiene practices.
• Stay current on local beverage compliance regulations, safety courses, and assigned online training.

Benefits

• Free movies and food
• Paid time off
• Competitive pay
• Flexible scheduling
• Medical, dental, vision, FSA, HSA, and voluntary benefits are available to full-time and part-time teammates

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed