Bar Production Crew (Seasonal)

Alamo Drafthouse Cinema • San Francisco, AZ

2d • $20 - $24 • Onsite

About The Position

The Bar Production Crew member works in the Alamo Service Bar, primarily as a back-of-house bartender. The role prepares guest drink orders according to established recipes and specifications while maintaining service, safety, quality, accuracy, and presentation standards. The crew member helps ensure the bar is ready for service through station setup, preparation, stocking, cleaning, and upkeep, and supports food and beverage order delivery and other operational needs. This is a seasonal role in a busy, sometimes loud environment. The position participates in a tip-sharing arrangement in specified venues: 20% of the total tips goes to the back of house, while 80% is split among the front of house.

Requirements

• Must be at least 21 years old to serve or handle alcohol.
• Ability to lift and carry up to 50 pounds at one time and repeatedly during the shift.
• Ability to stand and walk for extended periods throughout the shift.
• Availability to work nights, weekends, and holidays, at least three days per week, including at least one weekend day.
• Ability to move cautiously and work in a busy, sometimes loud environment.
• Reliable transportation.
• Ability to climb stairs.

Nice To Haves

• At least one year of experience in a high-volume restaurant environment.
• Proven ability to collaborate in a fast-paced kitchen or bar environment.
• Applicable beverage knowledge, including any state-required alcohol service training.

Responsibilities

• Prepare guest drink orders according to approved recipes and specifications, using required measuring and preparation equipment.
• Prepare beverage tickets according to operational processes, prioritizing safety, quality, accuracy, and efficiency.
• Set up and maintain the service bar, including cleaning, organizing, and maintaining equipment; complete deep-cleaning tasks and daily sidework checklists.
• Restock supplies, complete preparation and side work, and assist with other operational tasks needed for efficient service.
• Support the delivery and organization of food and beverage orders as needed.
• Maintain beverage safety and comply with company and local health standards, including allergy and cross-contamination protocols.
• Follow cleaning, preparation, and stocking schedules to control waste and maintain product quality.
• Communicate service bar needs, concerns, and urgent matters to teammates and managers.
• Follow company Core Values and Operational Guidelines and contribute to a positive, respectful workplace.
• Follow handwashing and hygiene practices and stay current on local beverage compliance regulations, safety courses, and assigned online training.

Benefits

• Free movies and food
• Paid time off
• Competitive pay
• Flexible scheduling
• Medical, dental, vision, FSA, HSA, and voluntary benefits are available to full-time and part-time teammates

What This Job Offers

• Education Level: No Education Listed