Bar Production Crew (Seasonal)

Alamo Drafthouse Cinema • Chicago, IL

2d • $17 - $22 • Onsite

About The Position

The Bar Production Crew member works in the Alamo Service Bar, primarily as a back-of-house bartender. The role prepares guest beverages according to established recipes and specifications while maintaining Alamo Drafthouse standards for service, presentation, safety, quality, accuracy, and efficiency. It also includes station setup and preparation, cleaning and maintaining the bar and its equipment, restocking supplies, completing side work, and supporting food and beverage order delivery and organization. The position requires teamwork, clear communication with teammates and managers, and a positive, respectful approach to the workplace. This is a seasonal role. In specified venues, tips are shared between front-of-house and back-of-house teammates, with 20% of the tip pool allocated to the back of house.

Requirements

• Must be at least 21 years old to serve or handle alcohol.
• Ability to lift and carry up to 50 pounds repeatedly throughout the shift.
• Ability to stand and walk for extended periods throughout the shift.
• Availability to work nights, weekends, and holidays, at least three days per week, including at least one weekend day.
• Ability to move cautiously and work in a busy, sometimes loud environment.
• Reliable transportation.
• Ability to climb stairs.

Nice To Haves

• One or more years of experience in a high-volume restaurant environment.
• Proven ability to work collaboratively in a fast-paced kitchen or bar environment.
• Applicable beverage knowledge, including any state-required alcohol service training.

Responsibilities

• Prepare guest drink orders as the back-of-house bartender, following approved recipes and specifications.
• Prepare beverage tickets using operational processes that prioritize safety, quality, accuracy, and efficiency.
• Clean, organize, and maintain assigned equipment, including recurring deep-cleaning tasks and daily sidework checklists.
• Restock supplies, complete preparation and side work, and assist with other tasks needed for efficient service.
• Support the delivery and organization of food and beverage orders as needed.
• Follow company Core Values, Operational Guidelines, and applicable local health and beverage safety standards.
• Apply knowledge of allergy and cross-contamination protocols and follow handwashing and hygiene practices.
• Use required equipment for beverage preparation, including jiggers, measuring cups and spoons, and scales.
• Follow cleaning, preparation, and stocking schedules to control waste, support production, and maintain food quality.
• Regularly communicate service bar needs, concerns, and urgent matters to teammates and managers.
• Maintain a positive and respectful workplace.
• Stay current on local beverage compliance regulations, safety courses, and assigned online training.

Benefits

• Free movies and food.
• Paid time off.
• Competitive pay.
• Flexible scheduling.
• Medical, dental, vision, FSA, HSA, and voluntary benefits are available to full-time and part-time teammates.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed