Bar Production Crew (Seasonal)

Alamo Drafthouse • Chicago, IL

13h • Onsite

About The Position

The Bar Production Crew member is part of Alamo Drafthouse Cinema’s service bar team and primarily works as a back-of-house bartender. The role prepares guest drinks according to company recipes and specifications while meeting service, presentation, safety, quality, accuracy, and efficiency standards. Responsibilities also include preparing and organizing the station, maintaining equipment and a clean bar, restocking supplies, completing prep and side work, and supporting food and beverage delivery as needed. This is a tip-shared role in specified venues: 80% of the tip pool is split among front-of-house teammates and 20% goes to back-of-house teammates. The position requires availability at least three days per week, including at least one weekend day, and work on nights, weekends, and holidays.

Requirements

• Must be at least 21 years old to serve or handle alcohol.
• Ability to lift and carry up to 50 pounds repeatedly throughout the shift.
• Ability to stand and walk for extended periods throughout the shift.
• Availability to work nights, weekends, and holidays, at least three days per week including at least one weekend day.
• Ability to move cautiously and work in a busy, sometimes loud environment.
• Reliable transportation.
• Ability to climb stairs.

Nice To Haves

• One or more years of experience in a high-volume restaurant environment.
• Demonstrated ability to collaborate in a fast-paced kitchen or bar environment.
• Applicable beverage knowledge, including any state-required alcohol service training.

Responsibilities

• Prepare guest drink orders according to approved recipes and specifications, with attention to service and presentation standards.
• Clean, organize, and maintain assigned equipment and the bar area, including recurring deep-cleaning tasks and daily sidework checklists.
• Prepare beverage tickets using approved operational processes, focusing on safety, quality, accuracy, and efficiency.
• Restock supplies, complete prep and side work, and perform additional tasks needed for efficient service.
• Support the delivery and organization of food and beverage orders as needed.
• Follow company Core Values and Operational Guidelines.
• Ensure beverage safety and comply with company and local health standards, including allergy and cross-contamination protocols.
• Use the appropriate equipment for beverage preparation, such as jiggers, measuring cups and spoons, and scales.
• Follow cleaning, preparation, and stocking schedules to control waste, support production, and maintain food quality.
• Communicate service bar needs, concerns, and urgent matters to teammates and managers.
• Maintain a positive and respectful workplace and follow handwashing and hygiene practices.
• Stay current on local beverage compliance regulations, safety courses, and assigned online training.

Benefits

• Free movies and food
• Paid time off
• Competitive pay
• Flexible scheduling
• Medical, dental, vision, FSA, HSA, and voluntary benefits available to full-time and part-time teammates

What This Job Offers

• Education Level: No Education Listed